Quarter Animal 40kgs

$1 026.09
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Quarter Animal 40kgs
Product Details

Quarter Animal – Premium Speckle Park (40kgs Approximately)

Per Kg Price = $29.50.

Prices are inclusive of GST + free shipping on all quarters.

Experience the finest Speckle Park beef New Zealand has to offer. Whole Beef Cow Quarter, expertly butchered to provide a diverse selection of cuts perfect for any and every family. Our quarters include a variety of premium cuts to satisfy everyone. Fill your freezer, order today!

Here’s what you get with your Quarter Speckle Park. Note weights are approximate.

  • Silverside: 3.7 kgs
    • Ideal for roasting or making corned beef, this cut is known for its rich flavor and tenderness when slow-cooked.
  • Wiener Schnitzel: 2kgs
    • Thinly sliced, perfect for breading and frying to create the classic Wiener Schnitzel or other breaded dishes.
  • Mince: 10.5 kgs
    • Versatile and essential for a wide range of dishes from hearty Bolognese to juicy burgers.
  • Gourmet Patties: 2.1 kgs
    • Ready-to-cook patties, seasoned and shaped for your convenience, ideal for making gourmet burgers.
  • Beef Sausages: 2.1 kgs
    • Flavorful sausages perfect for grilling, frying, or adding to your favorite recipes.
  • Ribeye (Bone-in): 2.4 kgs
    • Known for its marbling and flavor, this cut is perfect for grilling or roasting, offering a juicy and tender experience.
  • Filet Steak: 0.7 kgs
    • The most tender cut, perfect for special occasions or a luxurious meal, best enjoyed grilled or pan-seared.
  • Casserole Steak: 1.8 kgs
    • Ideal for slow cooking in casseroles or stews, delivering rich and hearty flavors.
  • Rolled Roast Beef: 2.8 kgs
    • A succulent roast, perfect for family gatherings or Sunday dinners, offering a tender and flavorful experience.
  • Braising Steak: 2.6 kgs
    • Perfect for slow-cooking methods like braising, resulting in a melt-in-your-mouth tenderness.
  • Stewing Steak: 2.5 kgs
    • Best for making comforting stews and hearty soups, delivering robust and rich flavors.
  • Rump Steak: 1.4 kgs
    • A versatile cut suitable for grilling, frying, or roasting, known for its flavor and firmness.
  • Porterhouse: 2.1 kgs
    • Combining tenderloin and strip steak, this cut is perfect for grilling or broiling, offering a premium steakhouse experience at home.