The Maple and Marble Butchery in Auckland was established in 2024 and now proudly provides exceptional beef to the Auckland community, alongside other high-quality proteins and luxury food items. We are proud to provide some of the world’s best beef to everyday Kiwis. We believe they deserve nothing less.
Our grass-fed Speckle Park beef cattle are raised with minimal stress on the third-generation farm of Scotty and Jeannie Cochrane, co-founders of Maple and Marble. This land, which has been in the family for over 100 years, provides ideal conditions for producing beef renowned for its extraordinary marbling, tenderness, and flavour.
By applying our premium Speckle Park genetics to our herds, we’ve developed beef with remarkable character that’s making Maple and Marble Speckle Park Prime Beef a household name among discerning New Zealand food lovers. From quarter beasts that honour our whole-animal philosophy to specialty products like our signature biltong, we’re proud to bring world-class beef to New Zealand’s homes and most prestigious restaurants.
Founded by mates Ben Annabell, Seamus Barden, Barney Cook and Scotty Cochrane, Maple and Marble represents the perfect marriage of Kiwi ingenuity and agricultural excellence. This is beef as it should be – sustainable, ethical, and delicious.
OUR FARM TO YOUR PLATE
OPEN EVERY DAY
You’re invited to visit our butchery! Come on down and meet Barney, our Operations Manager, and Brian, our butcher. They’re ready to showcase our incredible selection, including handcrafted sausages, beautiful premium steak, succulent Southland lamb, delicious biltong, organic chicken, and a wide array of other fantastic goods. We can’t wait to see you!
Farm to Plate
Support local and taste the difference at our family-owned butchery in Orakei! We offer amazing quality meats and goods, and by choosing us, you’re helping a local business thrive. Come on down and experience it for yourself!
Premium Butchery
Indulge in the finest quality meats and gourmet goods right here in Orakei! We’re proud to offer a delectable range, including premium Speckle Park beef, succulent Southland lamb, and tender organic chicken. Don’t forget to explore our handmade sausages and a diverse array of cured meats, spices, and condiments to elevate your culinary creations. Come in and experience the difference that quality and care make!